Perfect wine matches: a sweet white wine like Côteaux du Layon


Fourme d'Ambert (PDO)
Fourme d’Ambert was born in the Puy-de Dome mountain zone, the five Cantal districts and the eight communes of the Loire. But its historyBut its history goes back to the Gaul druids who according to legend, were keen enthusiasts of this blue cheese. Its unique taste derives from the fact that the cows are milked at altitudes ranging between 600 and 1,600 metres, resulting in a unique taste of the “terroir”, reflecting the specificity of the area. Matured for a month in cool, humid cellars, the cheese is pricked over to aerate the interior and to allow blue mould to develop. Fourme d’Ambert is the mildest blue cheese.
Saint-Nectaire
Fourme d'Ambert
Cantal
Bleu d'Auvergne
Salers
Grana Padano
White Stilton Cheese / Blue Stilton Cheese
Noord-Hollandse Edammer|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1972
• 5,854 tons