Perfect wine matches: Bouzy or rosé des Riceys


Chaource (PDO)
Named after a village in Aube, Chaource is perfect for those who like their cheese soft-ripened and creamy. Made with cow’s milk, it is first moulded before salt is added, unmoulded and finally laid out to dry on rye straw mats or steel slats. Following a fourteen days’ ripening, its smooth crust develops a flowery rind and a creamy aroma.
Langres
Chaource
Gorgonzola
Noord-Hollandse Gouda
White Stilton Cheese / Blue Stilton Cheese
Parmigiano-Reggiano
Queso Manchego
Grana Padano|
EDITOR Graphic design : Françoise DOLL |
||||
• AOP depuis 1970
• 2,441 tons