Perfect wine match: Cahors


Rocamadour (PDO)
This small, flat, round cheese is part of the “cabécous” family, which literally means ‘”little goat” in the “Langue d’Oc” (a language that used to be spoken in Southern France ).It was in fact called ‘cabécou de Rocamadour’ before the name was shortened quite simply to “Rocamadour”, a village situated in the centre of the Appellation area. This small, tasty, creamy treat is irresistible – thickly spread on a lightly toasted piece of bread, it’s a pure delight.
Rocamadour
Roquefort
Bleu des Causses
Laguiole
Queso Manchego
Mozzarella di Bufala Campana
Fromage de Herve
Noord-Hollandse Edammer|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1996
• 1,071 tons