It is rumoured that the origins of heart-shaped Neufchâtel cheeses go back to the Hundred Year War, when young Normandy sweetheart girls gave them to the British soldiers.
Perfect drink matches: Graves or Normandy cider


Neufchâtel (PDO)
Neufchâtel is the oldest Normandy cheese. Produced in the Bray region, it is a semi-skimmed soft cheese with a soft velvety rind. It is available in various shapes, ranging from a rectangular ‘brick’, 100g square, cylinder shaped, ‘double bonde’ (shaped rather like a Champagne cork), or in 200g or 600g ‘hearts’. Its slightly downy, white rind, and somewhat salty but creamy interior and milky taste are particularly enjoyable.
Camembert de Normandie
Livarot
Neufchâtel
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Gorgonzola|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1969
• 1,491 tons