

Charentes-Poitou Butter (PDO)
Charentes-Poitou butter is served in most top of the line restaurants in France, most often packed in miniature straw baskets. Produced since 1888, it is pale in colour and available unsalted or slightly salted. Its texture is particularly delicate and has a slight hazelnut taste, rendering it unique. It is also available in rolls and small rectangular packets.
Chabichou du Poitou
Charentes-Poitou Butter
Noord-Hollandse Gouda
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Parmigiano-Reggiano|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1979
• 23,639 tons