Perfect wine match: Maury


Bleu du Vercors-Sassenage (PDO)
This cheese would have disappeared had the Vercors not become such a busy touristic area. Thankfully a handful of producers are committed to its unusual method of production, which mixes the evening’s milk - heated then cooled - with the following morning’s milk. A blue mould develops during the ripening process which gives it a sweet and supple veined interior.
Fourme de Montbrison
Picodon
Bleu du Vercors-Sassenage
Casciotta d’Urbino
Noord-Hollandse Gouda
West Country Farmhouse Cheddar Cheese
Queso Manchego
Fromage de Herve|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1998
• 199 tons