Perfect wine match: Givry from Burgundy


Brie de Meaux (PDO)
No stranger to the cheeseboard, Brie de Meaux was crowned ‘King of Cheeses’ at a dinner organised by Talleyrand at the Vienna Congress in 1815. Because of its impressive weight and size, it is rarely seen whole, except at cheese shops where it is displayed on a straw mat. Its crust encloses a velvety and supple pale yellow interior.
Brie de Meaux
Maroilles
Brie de Melun
Queso Manchego
Fromage de Herve
Grana Padano
White Stilton Cheese / Blue Stilton Cheese
Mozzarella di Bufala Campana|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1980
• 5 785 tons