Perfect drink matches: local cider from Thiérache, a Lalande de Pomerol or a beer


Maroilles (PDO)
First made in the 10th century by a monk from the Maroilles Abbey, Maroilles is produced in Thiérache, an AOC zone straddling both the Nord and Aisne departments. Regarded as the king of Northern cheeses, it takes three to five weeks to ripen, depending on its size. Regular brushing and washing in brine will determine its quality and result in its wonderful natural orange rind, its unusual flavour and distinctive aromas. For a milder Maroilles, ‘the smaller the cheese, the milder its taste’.
Brie de Meaux
Maroilles
Brie de Melun
Queso Manchego
Fromage de Herve
Grana Padano
White Stilton Cheese / Blue Stilton Cheese
Mozzarella di Bufala Campana|
EDITOR Graphic design : Françoise DOLL |
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• AOP depuis 1976
• 3,843 tons